Xavier Arrey Verges

Xavier Arrey Verges
Period: 1998-1999
Profession: Culinary Arts Spanish nationality, born February 12, 1971 (Catalonia).
“In Rome, at this brilliant Academy, I want to study cuisine from its roots, to discover what Apicius, Cato, Platina, the Medici, the Borghese and so many civilizing spirits have contributed to Western and Spanish cuisine. I’d like to discover Rome to get to know

Barcelona better, and in particular a Catalan cook, Robert de Nola (1385-1485) (…). ”